Research reveals that fruit at work boosts productivity, energy and wellbeing

September 16, 2019 2:43 pm Published by

A survey conducted by industry body British Summer Fruits questioning 2,000 employees in the UK has shown more than half think their mood, productivity and stress levels at work would be improved if they were provided with healthy food, like fresh fruit, by their employers.

So that’s what we have decided to do… Tomorrow sees the launch of the first ‘Fruit Tuesday’ in a move to promote the benefits of healthy eating, PMG is now providing fresh fruit to staff every Tuesday.

Transport Coordinator Dean James said, “Having fruit at work means we are more likely to reach for an apple or an orange than something unhealthy and fattening from the vending machine and that can’t be bad”.


Categorised in:

This post was written by Danny Liddeatt

Comments are closed here.